Produced with the assistance of the Albanian Association of Organic Agriculture.
Our extra virgin oil is produced from natural Kalinjot olives from the Skrofotina, Cerkovina and Trevllazer hills near Vlora and is harvested and processed in accordance with best manufacturing practices.
The qualitative and nutritional ingredients of this oil follow European standards.
Taste - Natural fruit, slightly bitter
Color - Green to Yellow
Acidity - 0,4 %
Aroma - Intensive fresh fruit
Pressing - Cold
Extra Virgin Organic Olive Oil
Color - Yellow gold in light green.
Aroma – Olive oil with herbaceous aroma
Taste - Slightly bitter and spicy
Acidity - Not more than 0.4%
Capacity of export - Bio Olive Oil – 4-5 ton/month
Extra virgin olive oil, packed in dark glass bottle, weight 0.5lExtra virgin olive oil, packed in white glass bottle, weight 0.35l
Filet anchovies in oil in different gram of vases - 20 ton/month
Anchovy filet marinated in vasketa and in plastic buckets - 30 ton/monthMussels in bowl with juice and frozen mussels - 20 ton/month
Turkey Breast Fillet, Turkey Thigh (boneless, skinless), Turkey Thigh, Turkey Drumstick, Turkey Wing (prime wing + midwing), Turkey Prime Wing, Turkey Mid Wing, Whole Turkey.
Frozen (-18°C); 10-12 kg cartons (variable weight)